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Pacific Rim Barbecue Sauce

Barbecue.Master's picture
Ingredients
  Orange peel 1⁄4 , grated
  Garlic 1 Clove (5 gm), minced
  Toasted sesame oil 1 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Rice wine vinegar 1⁄4 Cup (4 tbs)
  Pineapple juice 3⁄4 Cup (12 tbs)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Cilantro 1 Tablespoon, chopped
  Cornstarch 1 Tablespoon
  Cold water 1⁄8 Cup (2 tbs)
Directions

MAKING
1) Saute the garlic and orange peel for about 3 to 4 minutes in the sesame oil.
2) Except the water and cornstarch, add all the remaining ingredients and bring the mixture to a boil.
3) Mix together the cornstarch and water and add to the other ingredients.
4) Slowly add the mixture, stirring till it has thickened.
5) Take the sauce off the heat and allow it to cool to room temperature.

SERVING
6) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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