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White Sauce - Dairy Free

Chef.Reff's picture
Ingredients
  Milk free margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk substitute 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a small pan melt margarine.
2) Take off from heat.
3) Stir in flour and salt and stir the mixture until smooth.
4) Mix milk substitute and water.
5) Put the pan over low heat.
6) Stir in liquid gradually until thick.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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3.89412
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 616.7 mg25.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.81 g3.2%

Sugars 0.1 g

Protein 6 g12.1%

Vitamin A Vitamin C

Calcium 6% Iron 11.4%

*Based on a 2000 Calorie diet

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White Sauce - Dairy Free Recipe