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Steak Sauce Elizabeth

Chef.Foodie's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 2 Tablespoon
  Red onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), minced or pressed
  Sweet basil 1 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 1 Cup (16 tbs)
  Mushroom 1 Pound, sliced
Directions

MAKING
1) Mix the flour in a little water to make a smooth paste. Set aside.
2) In a skillet, melt butter and oil and saute onions, garlic, basil and salt for 2 minutes.
3) Add in the flour paste after turning down the flame.
4) After the sauce begins to thicken, add in the mushrooms and cook till they just become tender.

SERVING
5) garnish the Steak Sauce Elizabeth with fresh herbs and serve alongside steak, grilled vegetables or meat and bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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