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BUFFALEAUX WINGS WITH BLUE CHEESE DIPPING SAUCE

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Ingredients
For buffaleaux wings
  Ground cumin 2 Teaspoon
  Paprika 2 Teaspoon
  Onion powder 2 Teaspoon
  Thyme leaves 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Molasses 1 Tablespoon
  Hot sauce 5 Tablespoon (Tabasco Brand Buffalo Style)
  Chicken wings 3 Pound, wing tips cut
  Butter 1⁄4 Cup (4 tbs)
  Celery stick 4
For blue cheese dipping sauce
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Cider vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

BUFFALEAUX WINGS
Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to large bowl; toss to mix well.

Preheat oven to 450° F.

Cook butter and remaining 1/4 cup Tabasco Buffalo Style Hot Sauce in small saucepan over low heat until butter is melted. Place wings on large baking sheet. Cook in oven 10 to 15 minutes, turning once. During last 5 minutes, brush with buffalo sauce. Serve with Blue Cheese Dipping Sauce and celery sticks.

BLUE CHEESE DIPPING SAUCE
Combine blue cheese, mayonnaise, sour cream, milk, vinegar and salt in medium bowl; stir until well mixed.

Makes 3/4 cup sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3060 Calories from Fat 1521

% Daily Value*

Total Fat 171 g262.7%

Saturated Fat 64.8 g323.8%

Trans Fat 1 g

Cholesterol 1014.9 mg338.3%

Sodium 9109 mg379.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 8.8 g35.2%

Sugars 20.5 g

Protein 320 g640.1%

Vitamin A 224.9% Vitamin C 102.7%

Calcium 88.1% Iron 113.6%

*Based on a 2000 Calorie diet

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BUFFALEAUX WINGS WITH BLUE CHEESE DIPPING SAUCE Recipe