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Sauce for Veal Parmigiana

deasia's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Canned italian tomatoes 17 Ounce
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In hot oil in medium saucepan, saute onion and garlic until golden-brown—about 5 minutes.
2. Mix well adding the undrained tomatoes, sugar, salt, oregano, basil and pepper, mashing the tomatoes with a fork.
3. Bring to boiling reduce heat and simmer, covered for 10 minutes.

SERVING
4. Serve with Veal Parmigiana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2106 mg87.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 12.2 g49%

Sugars 13.6 g

Protein 10 g19.2%

Vitamin A 73.2% Vitamin C 89.7%

Calcium 25.8% Iron 46.2%

*Based on a 2000 Calorie diet

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Sauce For Veal Parmigiana Recipe