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Sauce For Veal Parmigiana

deasia's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Canned italian tomatoes 17 Ounce
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In hot oil in medium saucepan, saute onion and garlic until golden-brown—about 5 minutes.
2. Mix well adding the undrained tomatoes, sugar, salt, oregano, basil and pepper, mashing the tomatoes with a fork.
3. Bring to boiling reduce heat and simmer, covered for 10 minutes.

SERVING
4. Serve with Veal Parmigiana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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