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Coconut Snowballs With Cherry Sauce

birtle's picture
Ingredients
  Sour cherry 5 Cup (80 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 2 Teaspoon
  Red food coloring 2 Drop
  Vanilla ice cream 1 Quart
  Coconut 1 Cup (16 tbs)
Directions

GETTING READY
1) Drain the cherries, reserving the syrup.

MAKING
2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid.
3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid.
4) Simmer until mixture becomes thick, stirring constantly.
5) Add cherries, lemon juice and food coloring. Blend nicely.

SERVING
6) Scoop ice cream into 8 balls and roll in coconut. Serve with cherry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 130.2 mg5.4%

Total Carbohydrates 71 g23.5%

Dietary Fiber 3.3 g13.3%

Sugars 58.9 g

Protein 5 g10.9%

Vitamin A 34.8% Vitamin C 18.8%

Calcium 16.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Coconut Snowballs With Cherry Sauce Recipe