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Carrots In Orange Sauce With Almonds

Taste.of.America's picture
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish.
Ingredients
  Carrots 12
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Brown sugar 1 1⁄2 Tablespoon
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Orange rind 1 Teaspoon, grated
Directions

GETTING READY
1)Cut carrots into strips.

MAKING
2)Take a saucepan and add carrot and water to it. Cover and bring to boil.
3)Simmer it on low heat until tender.
4)In a pan, heat butter and sauté almonds for 5 minutes. Remove from pan and keep aside.
5)In another pan, mix together brown sugar, cornstarch, salt, cinnamon and nutmeg.
6)Then, add orange juice and rind. Cook until thickened and clear.
7)Stir in almonds.

SERVING
8)Serve the sauce over hot carrots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.1 (15 votes)