|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Medium sharp american cheese||2 Cup (32 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
1. Cook macaroni and spread it on a heated platter.
2. Sprinkle with the cheese, Worcestershire and chili sauce.
3. Pour melted butter or margarine over.
4. Mix and toss with two forks until sauce is creamy.
5. Serve with desired garnish.