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Vanilla Sauce

chef.cristian's picture
Ingredients
  Cherry brandy/1 teaspoon vanilla extract plus 1/2 teaspoon cherry extract 1 Teaspoon
  Melted vanilla ice milk/Low fat ice cream 3⁄4 Cup (12 tbs), cooled
Directions

MAKING
1. In a small bowl, add the ice milk or ice-cream.
2. Stir brandy into it.
3. Chill until required.

SERVING
4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Method: 
Blending
Dish: 
Sauce
Drink: 
Brandy
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 24 mg1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.21 g0.84%

Sugars 6.4 g

Protein 1 g2.1%

Vitamin A 2.5% Vitamin C 0.3%

Calcium 3.8% Iron 0.15%

*Based on a 2000 Calorie diet

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Vanilla Sauce Recipe