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Vanilla Sauce

chef.cristian's picture
Ingredients
  Cherry brandy/1 teaspoon vanilla extract plus 1/2 teaspoon cherry extract 1 Teaspoon
  Melted vanilla ice milk/Low fat ice cream 3⁄4 Cup (12 tbs), cooled
Directions

MAKING
1. In a small bowl, add the ice milk or ice-cream.
2. Stir brandy into it.
3. Chill until required.

SERVING
4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Method: 
Blending
Dish: 
Sauce
Drink: 
Brandy
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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