Pot Roast With Creamy Mushroom Sauce
|Boneless beef chuck roast||2 1⁄2 Pound|
|Onion soup mix||1 Tablespoon (1 Envelope)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup,
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft.
3) Slice the cooked meat.
4) Serve hot over cooked noodles or with mashed potatoes.