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Pot Roast With Creamy Mushroom Sauce

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Ingredients
  Boneless beef chuck roast 2 1⁄2 Pound
  Onion soup mix 1 Tablespoon (1 Envelope)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup,
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft.
3) Slice the cooked meat.

SERVING
4) Serve hot over cooked noodles or with mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 427.2 mg17.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.28 g1.1%

Sugars 0.7 g

Protein 18 g37%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 0.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Pot Roast With Creamy Mushroom Sauce Recipe