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Peach Melba With Raspberry Sauce

chef.expert's picture
Ingredients
  Ripe peaches 6
  Raspberry sauce 1 Tablespoon
  Frozen vanilla yogurt 3⁄4 Pint
  Mint sprigs 1 (For Garnish)
Directions

GETTING READY
1) Halve peaches cutting along and twist to separate.
2) Using a spoon remove the pit.

MAKING
3) Arrange six chilled plates and spoon 2 tablespoons of the sauce on each of them.
4) Put peach halves cut side up on top of the sauce.
5) Scoop 1/8 cup of the frozen yogurt into the opening of each peach half.

SERVING
6) Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
25 Minutes
Servings: 
6

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