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Sauce Bourgogne

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<p><a href="http://fr.wikipedia.org/wiki/Sauce_bourguignonne#mediaviewer/Fichier:Roti_de_boeuf_%C3%A0_la_bourguignonne.jpg">http://fr.wikipedia.org/wiki/Sauce_bourguignonne#mediaviewer/Fichier:Roti_de_boeuf_%C3%A0_la_bourguignonne.jpg</a></p>
Ingredients
  Rinded green bacon 4 Ounce
  Button onions/Pickling onions 12
  Beef stock/Veal stock 6 Tablespoon
  Red burgundy 6 Tablespoon
  Black peppercorns 8
  Bay leaf 1 , crushed
  Sage leaves 1
  Thyme sprig 1
  Butter 1 Teaspoon
  Flour 1 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1) 1) In a bowl, prepare beurre manie by kneading the flour in butter into a paste.
2) Chop the bacon into 1/2-inch cubes.
3) Preheat an 8-inch browning dish for 4 minutes on HIGH.

MAKING
4) In the preheated dish, place onions, bacon cubes and microwave covered for 2 minutes. Toss around the bacon midway through.
5) Next, add in peppercorns, bay leaf, sage leaves, beef stock, wine and microwave covered for 2 minutes.
6) Add in the beurre manie and mix it in well with the sauce.
7) Cover and microwave 2 minutes, stirring in between.

SERVING
8) The Sauce Bourgogne can be served during the starter as well as the main course round.

TIPS
Avoid oil splatters while microwaving bacon by covering the dish with a couple of paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes

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