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Spaghetti With Chicken Liver Sauce

Fettuccine.Inn's picture
Ingredients
  Canned italian peeled tomatoes 14 Ounce (1 Can)
  Tomato sauce 14 Ounce (Catelli, 1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chicken livers 1⁄2 Pound, cut into small pieces
  Onion 1
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1⁄4 Cup (4 tbs)
  White wine 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Spaghetti 16 Ounce (Catelli, 1 Package)
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1) In a saucepan, combine tomatoes, tomato sauce and water.
2) Bring the mixture to boil.
3) Then, simmer for 15 minutes and keep aside.
4) Meanwhile, in a saucepan, add oil.
5) In hot oil, saute liver, onion and garlic.
6) To this, add wine and cook a few minutes longer.
7) Drain and add to tomato mixture.
8) To this, add salt and oregano.
9) Mix well and simmer for 35 to 45 minutes, stirring as required.
10) Adjust the seasonings to taste.

FINALIZING
11) Cook spaghetti according to package directions. Drain.

SERVING
12) Transfer spaghetti to a platter and serve the sauce on top, garnished with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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