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Spaghetti with Chicken Liver Sauce

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Ingredients
  Canned italian peeled tomatoes 14 Ounce (1 Can)
  Tomato sauce 14 Ounce (Catelli, 1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chicken livers 1⁄2 Pound, cut into small pieces
  Onion 1
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1⁄4 Cup (4 tbs)
  White wine 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Spaghetti 16 Ounce (Catelli, 1 Package)
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1) In a saucepan, combine tomatoes, tomato sauce and water.
2) Bring the mixture to boil.
3) Then, simmer for 15 minutes and keep aside.
4) Meanwhile, in a saucepan, add oil.
5) In hot oil, saute liver, onion and garlic.
6) To this, add wine and cook a few minutes longer.
7) Drain and add to tomato mixture.
8) To this, add salt and oregano.
9) Mix well and simmer for 35 to 45 minutes, stirring as required.
10) Adjust the seasonings to taste.

FINALIZING
11) Cook spaghetti according to package directions. Drain.

SERVING
12) Transfer spaghetti to a platter and serve the sauce on top, garnished with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 706 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 200.7 mg66.9%

Sodium 555.5 mg23.1%

Total Carbohydrates 105 g35%

Dietary Fiber 4.1 g16.5%

Sugars 6.8 g

Protein 32 g64.5%

Vitamin A 151.1% Vitamin C 58.9%

Calcium 20.2% Iron 64.3%

*Based on a 2000 Calorie diet

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Spaghetti With Chicken Liver Sauce Recipe