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Onion Sauce

Fondue.Chef's picture
Ingredients
  Onion 1 Large
  Bechamel 1 1⁄4 Cup (20 tbs)
  Bechamel sauce 1 1⁄4 Cup (20 tbs)
  Cream 2 Tablespoon
  Nutmeg 1 Large, grated
  Grated nutmeg 125 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Quarter onions and in boiling salted water cook such that tender and drain.
2. To puree, rub through a sieve or puree in electric blender.
3. In a pan combine Bechamel Sauce, onion, cream and nutmeg and reheat gently without boiling.

SERVING
4. Season as per taste and serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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