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Pears In Rum Orange Sauce

chef.david.galeano's picture
Ingredients
  Pears 3 , halved
  Pears 3 , peeled, halved, pitted
  Orange juice 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Rum 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon, mixed with cinnamon
  Cinnamon 2 Teaspoon, mixed with sugar
Directions

MAKING
1. Arrange the pear halve in a 2 or 3 quart slow-cooker or crock pot.
2. Blend the orange juice and brown sugar, stirring until sugar almost dissolves.
3. Pour the juice over the pears
4. Fit the lid on the pot.
5. Cook the pears slowly on HIGH for 2 hours or on LOW for 4 hours, pouring the rum over the pears during the last 15 minutes, covering and cooking.
6. Once the pears are fork tender, transfer them to a large serving dish or into individual dessert bowls.

SERVING
7. Serve the pears warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

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