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Whole Cranberry Sauce

Microwaverina's picture
Ingredients
  Cranberries 1 1⁄2 Cup (24 tbs)
  Raw cranberries 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar/Packed brown sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Take a 1 quart glass measuring pitcher, put water, cranberries and sugar into it and secure with a plastic wrap.
2.Heat the ingredients for 4-5 minutes in microwave oven at High till the time cranberries start popping.
3.Mix well once in between.
4.Once done, take the pitcher out and allow to settle for few minutes.
5.Mix well and pour into serving dish.

SERVING
6.Serve as food accompaniment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes

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4.439285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 140 g46.7%

Dietary Fiber 15.2 g60.7%

Sugars 113.2 g

Protein 1 g2.6%

Vitamin A 4% Vitamin C 73.2%

Calcium 2.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Whole Cranberry Sauce Recipe