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Sauce Smitane

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Ingredients
  Butter 1 Ounce
  Onion 1 Small
  Dry white wine 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs), scalded
  Salt and pepper 1
  Lemon juice 1 Teaspoon, strained
Directions

MAKING
1. In a skillet, heat oil and saute finely chopped onions until soft not brown
2. Add wine and stir to a boil and reduce over a high flame till almost evapourated
3. Add scalded cream, stir till completely blended; simmer for five minutes
4. Stain it through a fine sieve and season with salt and pepper

SERVING
5. Add lemon juice and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (13 votes)