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Fresh Fruit Sauce

Healthycooking's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Fresh fruits 2 Cup (32 tbs) (Strawberries, Raspberries, Peaches Or Other Fruit)
Directions

MAKING
1. Chop large fruits roughly.
2. In a pan bring cornstarch, sugar and water to a boil and put in 1 cup of fresh fruit.
3. Bring to a boil again, remove immediately from the heat and add the remaining cup of fruit.
4. Do not cook further as the last addition of fruit should remain uncooked.

SERVING
5. Spoon over ice milk or over cake and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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