Fresh Fruit Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Fresh fruits||2 Cup (32 tbs) (Strawberries, Raspberries, Peaches Or Other Fruit)|
1. Chop large fruits roughly.
2. In a pan bring cornstarch, sugar and water to a boil and put in 1 cup of fresh fruit.
3. Bring to a boil again, remove immediately from the heat and add the remaining cup of fruit.
4. Do not cook further as the last addition of fruit should remain uncooked.
5. Spoon over ice milk or over cake and serve chilled.