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Mushroom Sauce

Fondue.Chef's picture
Ingredients
  Mushrooms 4 Ounce
  Butter 2 Ounce
  Salt 1⁄2 Teaspoon
  White pepper To Taste
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
Directions

MAKING
1. Prepare mushrooms by washing and cut them into thin slices from stem end.
2. Halve or slice lengthwise and cook in a saucepan, with butter and seasonings very gently for 10 minutes.
3. With constant stirring add flour and milk gradually and let it simmer another 10 minutes with occasional stirring.
4. Season as per taste and then add sherry.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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4.334615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 1124.2 mg46.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.2 g8.8%

Sugars 7.9 g

Protein 11 g21.7%

Vitamin A 30.6% Vitamin C 4.3%

Calcium 15.2% Iron 12%

*Based on a 2000 Calorie diet

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Mushroom Sauce Recipe