You are here

Strawberries With Raspberry Sauce

creative.chef's picture
Ingredients
  Strawberries 2 Pint
  Raspberries 1 Pint
  Sugar 3⁄4 Cup (12 tbs)
  Kirsch 1⁄3 Cup (5.33 tbs) (Preferably Imported)
Directions

GETTING READY
1 Hull the strawberries.
2 Wash strawberries and raspberries separately and drain on paper towels.

MAKING
3 In a blender puree raspberries alongwith 1/2 cup of sugar and kirsch for about 30 seconds.
4 Add the remaining 1/4 cup of sugar if needed.
5 In a bowl put the strawberries and pour the puree over them.Cover and refrigerate for 5 hours.
6 Toss the strawberries gently to coat them with the sauce.

SERVING
7 Serve cold with slightly sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)