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Chicken with Orange Sauce

Ingredients
  Chicken parts 5 Pound
  Canned whole onions 16 Ounce, drained (Two 8 Ounce Cans)
  Carrots 1 Cup (16 tbs), peeled, cut in 2 inch pieces
  Celery 1 Cup (16 tbs), chopped
  Canned sliced mushrooms 6 Ounce, drained (Two 3 Ounce Cans)
  Brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

MAKING
1) Season the chicken pieces with the salt, pepper and paprika.
2) In a slow cooker, place the vegetables and chicken.
3) In a bowl, mix the sugar, ginger and orange juice thoroughly and pour over the chicken.
4) Cover and cook on HIGH for 45 minutes, then on LOW for 6 to 8 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
480 Minutes
Ready In: 
490 Minutes
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 198.4 mg66.1%

Sodium 501.4 mg20.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.5 g5.8%

Sugars 8.3 g

Protein 61 g122.9%

Vitamin A 59.1% Vitamin C 17.5%

Calcium 7.1% Iron 15.2%

*Based on a 2000 Calorie diet

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Chicken With Orange Sauce Recipe