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Apricot Sauce

Microwave.Lady's picture
Ingredients
  Dried apricots 1 3⁄4 Cup (28 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon stick 1 Inch
  Sugar 1⁄2 Cup (8 tbs)
  Oranges 2 , juiced
Directions

GETTING READY
1. Soak the apricots for at least half an hour in a suitable casserole

MAKING
2. Add cinnamon stick to the apricots, cover and microwave for five minutes; allow to cool and remove the cinnamon stick
3. In an electric blender, puree the apricots and add to the casserole along with sugar and orange juice; microwave for two minutes

SERVING
4. Goes well with baked pudding or ice cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23 mg1%

Total Carbohydrates 282 g93.9%

Dietary Fiber 25.8 g103.3%

Sugars 250.6 g

Protein 10 g20.1%

Vitamin A 178.5% Vitamin C 242.5%

Calcium 29.3% Iron 36.7%

*Based on a 2000 Calorie diet

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Apricot Sauce Recipe