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Cranberry Orange Sauce

Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Raw cranberries 1 Cup (16 tbs)
  Grated orange rind 2 Teaspoon
Directions

Combine sugar and cornstarch in a 2 quart saucepan and mix.
Add orange juice and water and cook, stirring constantly until mixture comes to a boil.
Add cranberries and cook 5 minutes or until skins on cranberries pop, stirring occasionally.
Fold in orange rind.
Serve with hot or cold fish.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)