Cranberry Orange Sauce
|Sugar||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Raw cranberries||1 Cup (16 tbs)|
|Grated orange rind||2 Teaspoon|
Combine sugar and cornstarch in a 2 quart saucepan and mix.
Add orange juice and water and cook, stirring constantly until mixture comes to a boil.
Add cranberries and cook 5 minutes or until skins on cranberries pop, stirring occasionally.
Fold in orange rind.
Serve with hot or cold fish.