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Sauce For Athenian Chicken

chef.garret's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Carrot 1 , grated
  Celery stalks 2 Large, minced
  Onion 1 Large, finely chopped
  Tomato 1 Large, peeled, chopped
  Tomato juice 1⁄2 Cup (8 tbs)
  Brandy 1 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pot and cook the celery, carrot and onion slowly for 15 minutes.
Add the tomato, tomato juice, salt and pepper and cook for 15 minutes.
Add brandy and chicken stock.
Simmer uncovered for about one hour.
Reserve for chicken.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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