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Sauce for Athenian Chicken

chef.garret's picture
  Vegetable oil 3 Tablespoon
  Carrot 1 , grated
  Celery stalks 2 Large, minced
  Onion 1 Large, finely chopped
  Tomato 1 Large, peeled, chopped
  Tomato juice 1⁄2 Cup (8 tbs)
  Brandy 1 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Heat the oil in a pot and cook the celery, carrot and onion slowly for 15 minutes.
Add the tomato, tomato juice, salt and pepper and cook for 15 minutes.
Add brandy and chicken stock.
Simmer uncovered for about one hour.
Reserve for chicken.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 921.8 mg38.4%

Total Carbohydrates 61 g20.2%

Dietary Fiber 12 g48%

Sugars 31.5 g

Protein 14 g27.4%

Vitamin A 269.3% Vitamin C 143.6%

Calcium 19.1% Iron 17.1%

*Based on a 2000 Calorie diet

Sauce For Athenian Chicken Recipe