You are here

Sauce dish Tomatoes

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Tomatoes 6 Medium, quartered
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1) Cut the tomatoes, as desired.

MAKING
2) In a large saucepan, melt butter or margarine.
3) Add tomatoes and sprinkle sugar and salt over them. Cover the pan.
4) Cook them over low heat for 5-10 minutes or until skin starts to blister.

SERVING
5) Serve the tomatoes in your choice of sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 329.7 mg13.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.5 g5.9%

Sugars 3.7 g

Protein 1 g2.2%

Vitamin A 23% Vitamin C 26%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Sauce Dish Tomatoes Recipe