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Basic White Milk Sauce

fast.cook's picture
Ingredients
  Butter/Margarine 25 Milliliter, melted
  Flour 25 Milliliter
  Salt 1 Milliliter (Optional)
  White pepper 1 Dash (Optional)
  Milk 250 Milliliter
Directions

MAKING
1. In a large bowl, place the butter.
2. Place the bowl in the microwave and run it for 30-40 seconds at High to melt.
3. Stir in the flour, salt and pepper to the melted butter.
4. Next, gradually add milk stirring until smooth.
5. Place the bowl back in the microwave and cook for 4 1/2-6 minutes at Medium, till the sauce is thickened, stirring once in a while.

SERVING
6. Serve as a topping or with pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Cook Time: 
10 Minutes

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