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Green Beans With Oyster Sauce

Healthycooking's picture
Ingredients
  Oyster sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Oil 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Green beans 1 Pound
  Sesame seeds 1 Tablespoon
Directions

MAKING
1. In a cup, combine the oyster sauce, vinegar, and cornstarch; stir until the mixture stands smooth and after cooking it set aside.
2. Stir for about 30 seconds, then discard the garlic.
3. Quickly add the beans in the ingredients prepared and stir-fry for 2 minutes.
4. Make a space in the bottom point of the wok and add the sauce there.

FINALIZING
5. Quickly stir the whole until it becomes thick.
6. (This won't take long, so be careful not to burn the sauce.) Toss the beans to have a coat with the sauce.
7. Sprinkle the prepared food with the sesame seeds.

SERVING
8. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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