You are here

Mint Sauce

Fondue.Chef's picture
Ingredients
  White vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Mint 4 Tablespoon, finley chopped
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a pan cook vinegar, add sugar and mint stirring for a few minutes such that sugar is dissolved.
2. Add water and let it cool.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
European
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (12 votes)