You are here

Chicken Livers with Sauce

Chicken.delights's picture
Ingredients
  Chicken livers 2 Pound
  Seasoned flour 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Onions 4 Small, peeled and sliced
  Fresh mushrooms 1 Pound, washed and pat-dried
Directions

MAKING
1. In a paper bag add seasoned flour and shake the livers in it
2. In a pan, melt butter and saute the livers and transfer into warm platter
3. In the same pan saute onions and mushrooms and set aside

SERVING
4. Serve as required

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.25476
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 5.7 g28.5%

Trans Fat 0.1 g

Cholesterol 407.4 mg135.8%

Sodium 87 mg3.6%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2 g8.1%

Sugars 3.6 g

Protein 23 g46.6%

Vitamin A 255% Vitamin C 43.4%

Calcium 2.9% Iron 63%

*Based on a 2000 Calorie diet

0 Comments

Chicken Livers With Sauce Recipe