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Vinaigrette Sauce

Healthycooking's picture
Ingredients
  Oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Oregano 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm)
Directions

MAKING
1) In a jar, add all the ingredients.
2) Tightly cover the lid and give a thorough shake to blend.

SERVING
3) Serve as a dressing with any salad of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 1359

% Daily Value*

Total Fat 154 g236.9%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1969.5 mg82.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 4.6 g18.4%

Sugars 0.6 g

Protein 2 g4%

Vitamin A 13.8% Vitamin C 14.2%

Calcium 18.3% Iron 27.8%

*Based on a 2000 Calorie diet

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Vinaigrette Sauce Recipe