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Sauteed Breast Of Chicken With Foie Gras And White Wine

Chicken.delights's picture
Ingredients
  Chicken breasts 2 , skinned, boned, halved, and flattened slightly (Whole)
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Shallots 2 , minced
  Garlic 2 Clove (10 gm), minced
  Dry white wine 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Fresh basil 2 Cup (32 tbs), chopped (Do Not Pack Tightly)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Fresh parsley 3 Tablespoon, chopped
Directions

GETTING READY
1. Preheat the oven to 275° F.

MAKING
2. Take a sauté pan and melt the butter.
3. Sauté the chicken pieces over medium-high heat about 3 minutes on each side.
4. When the sautéing will be almost done, remove the meat pieces on a plate and place in the oven.
5. Reduce the heat to low and add the shallots and garlic to the pan.
6. Cook for another 5 minutes, till the shallots turn soft but not brown.

FINALIZING
7. Enlarge the heat and deglaze the pan with white wine and cream.
8. Cook 3 minutes more to reduce slightly the liquid consistency.
9. Add the herbs like basil, parsley; season the preparation with salt and pepper, and then place the chicken breast pieces in the pan.

SERVING
10. Now the dish is ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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