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Cream Sauce

Chicken.delights's picture
Ingredients
  Canned condensed cream of mushroom soup 30 Ounce (3 Cans, 10 Ounces Each)
  Milk 1⁄2 Cup (8 tbs)
  Real mayonnaise 1 Cup (16 tbs)
  Fresh lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Capon broth/Chicken broth 1 Cup (16 tbs) (Made From Giblets And Neck)
Directions

MAKING
1) Combine together all ingredients and remove fat that is accumulated.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Dish: 
Sauce
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 2033

% Daily Value*

Total Fat 227 g349.2%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 7157.5 mg298.2%

Total Carbohydrates 66 g22%

Dietary Fiber 0.85 g3.4%

Sugars 19.6 g

Protein 19 g37.4%

Vitamin A 7.8% Vitamin C 4.3%

Calcium 24.2% Iron 56.8%

*Based on a 2000 Calorie diet

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Cream Sauce Recipe