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Cream Sauce

Chicken.delights's picture
Ingredients
  Canned condensed cream of mushroom soup 30 Ounce (3 Cans, 10 Ounces Each)
  Milk 1⁄2 Cup (8 tbs)
  Real mayonnaise 1 Cup (16 tbs)
  Fresh lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Capon broth/Chicken broth 1 Cup (16 tbs) (Made From Giblets And Neck)
Directions

MAKING
1) Combine together all ingredients and remove fat that is accumulated.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Dish: 
Sauce
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (13 votes)