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Cumberland Sauce

Brayden's picture
Ingredients
  Ruby port 2 Cup (32 tbs)
  Orange peel 1⁄3 Cup (5.33 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Red currant jelly 1 Cup (16 tbs)
  Cayenne 1 Dash
Directions

MAKING
1) In a saucepan, and place together port and orange peel.
2) Heat and cook uncovered, until the port mixture is reduced to 1-1/3 cups for 10 to 15 minutes.
3) Mix in the orange juice, lemon juice, currant jelly, and cayenne until well blended.
4) Let the port mixture to boil, reduce the heat, and simmer, uncovered for 10 minutes, or until jelly is melted.

SERVING
5) Serve the Cumberland Sauce hot or cold with ham or chicken, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Feel: 
Smooth
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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