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Maitre d'Hotel Butter Sauce

rhiannonn's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) In small skillet, , melt butter, stirring, over low heat.
2) Remove pan from heat.
3) Then stir in the remaining ingredients.

SERVING
4) Serve the butter sauce hot or cold with London broil, lamb chops, steaks.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday

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4.02619
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 983.7 mg41%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.55 g2.2%

Sugars 0.5 g

Protein 0.98 g2%

Vitamin A 53.4% Vitamin C 44.8%

Calcium 3.6% Iron 5.3%

*Based on a 2000 Calorie diet

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Maitre D'Hotel Butter Sauce Recipe