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Bordelaise Sauce

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Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Tablespoon, minced
  Flour 3 Tablespoon
  Beef broth/Beef bouillon 1 Cup (16 tbs)
  Red wine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  Parsley 1 Teaspoon, finely chopped
  Brown sauce 1⁄8 Teaspoon
Directions

MAKING
1. In a 4-cup measure, melt butter with onion for 1 minute on High.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Pour in broth or bouillon, wine, lemon juice, tarragon and parsley.
5. Cook on High for 3 minutes; stir once every minute.
6. Add brown sauce.

SERVING
7. Serve with broiled steak or roast beef.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Beef
Cook Time: 
5 Minutes

Rate It

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 331

% Daily Value*

Total Fat 38 g58%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 795.7 mg33.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.9 g7.5%

Sugars 1.3 g

Protein 9 g17.5%

Vitamin A 33.1% Vitamin C 26.5%

Calcium 7.2% Iron 20.3%

*Based on a 2000 Calorie diet

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Bordelaise Sauce Recipe