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Mushroom Cream Sauce

Elitists.Kitchen's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Onion 1 , chopped
  Mushrooms 3 Ounce, sliced (50 Gram)
  Chicken stock 1⁄4 Pint (150 Milliliter)
  Dry white wine 2 Tablespoon
  Lemon juice 1 Teaspoon
  Roux 1⁄4 Pint (150 Milliliter)
  Fresh cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan, heat butter and add onions and mushrooms to it; cook till tender
2. Add in chicken stock, wine and lemon juice to it and allow to simmer for a few more minutes
3. Add roux and simmer again for another couple of minutes; add cream and seasoning according to taste
4. Add it to a processor and blend just a little for a few seconds - it need not be smooth

SERVING
5. Serve it hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 774

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 613 mg25.5%

Total Carbohydrates 110 g36.6%

Dietary Fiber 7.5 g30.1%

Sugars 14.9 g

Protein 8 g16.5%

Vitamin A 29% Vitamin C 24.1%

Calcium 8.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Mushroom Cream Sauce Recipe