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Vegetables with Lemon Sauce

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Broccoli 1 Pound (Florets Only)
  Cauliflower 1 Small (Florets Only)
  Artichoke hearts 9 Ounce, frozen (1 Packet)
  Onion 2 Tablespoon, finely chopped
  Pimiento 1 , diced
  Lemon juice 3 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Separately cook the broccoli, cauliflower and artichoke hearts until tender and drain the liquid.

MAKING
2) In a saucepan, melt margarine, add onion and saute till transparent.
3) Take the saucepan off the flame and stir in paprika, salt and lemon.

SERVING
4) On a large serving platter, arrange each set of cooked vegetables together in neat clusters.
5) Pour the warm lemon sauce evenly over the vegetables
6) Sprinkle the artichoke hearts with diced pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dressing, Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.1 mg11.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 10.6 g42.4%

Sugars 7.1 g

Protein 9 g17.1%

Vitamin A 46.2% Vitamin C 325.5%

Calcium 11.8% Iron 14.7%

*Based on a 2000 Calorie diet

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Vegetables With Lemon Sauce Recipe