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Ice Cream With Homemade Candied Ginger Butterscotch Sauce

10min.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs) (At Room Temperature)
  Butter 3 Tablespoon
  Chopped candied ginger 2 Tablespoon (According To Taste)
Directions

MAKING
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter, one teaspoon at a time. Blend well.
5) Spoon in the candied ginger, stir well

SERVING
6) Spoon the mixture over ice cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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