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Delmonico Steaks With Balsamic Onions And Steak Sauce

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Ingredients
  Delmonico steaks 48 Ounce (4 Steaks, 1-Inch Thick, 10 To 12 Ounce Each)
  Extra-virgin olive oil 2 Teaspoon
  Steak seasoning/Salt and pepper To Taste (Such As Montreal Seasoning By Mccormick)
For onions
  Extra-virgin olive oil 1 Tablespoon (Once Around The Pan)
  Yellow onions 2 Large, thinly sliced
  Balsamic vinegar 1⁄4 Cup (4 tbs) (Eyeball It)
For steak sauce
  Extra-virgin olive oil 1 1⁄2 Teaspoon (Half A Turn Around The Pan)
  Garlic 2 Clove (10 gm), chopped
  Boiling onions 1 Small, chopped (White Variety)
  Dry cooking sherry 1⁄4 Cup (4 tbs) (Eyeball It)
  Canned tomato sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon (Eyeball It)
  Freshly ground black pepper To Taste
Directions

MAKING
1. Heating a heavy grill pan or griddle pan over high heat, wipe it with olive oil and cook steaks 4 minutes on each side for medium, 7 to 8 minutes for medium well.
2. With steak seasoning or salt and pepper season, transfer to a warm platter and keep aside.
3. Heating a medium nonstick skillet over medium-high heat cook sliced yellow onions in oil stirring occasionally for 10 to 12 minutes such that onions are soft and sweet.
4. To the pan add balsamic vinegar and turn onions such that vinegar cooks away and glazes onions a deep brown for 3 to 5 minutes.
5. Heating a small saucepan over medium heat, sauté garlic and white onions in oil for 5 minutes such that tender.
6. Add sherry to the pan, combine with onions, stir in tomato sauce and Worcestershire and season with black pepper.

SERVING
7. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vinegar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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