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Polenta With Tomato Sauce

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If you are bored of the usual, take delight in this super-delicious recipe for Polenta with Tomato Sauce. This Polenta with Tomato Sauce is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
  Corn meal 3⁄4 Cup (12 tbs)
  Milk 2 Cup (32 tbs)
  Egg 1
  Parmesan cheese 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Onions 1⁄2 Cup (8 tbs)
  Tomato paste 6 Ounce
  Tomatoes 20 Ounce
  Salt To Taste
  Pepper To Taste
  Salad oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a saucepan and place corn meal in it.
3) Gradually add milk and stir until mixture becomes thick and comes to a boil.
4) Simmer for about 3 minutes and then remove from heat.
5) Beat in egg.
6) Add salt, pepper, 1/4 cup salad oil and 1/2 cup cheese.
7) Spread the prepared mixture to 1 1/2 inches depth in a pan and cool.
8) Cut into 3 inch rounds and arrange in a shallow baking dish.
9) Take a saucepan and heat remaining oil in it.
10) Add onions and garlic. Cook for about 3 minutes.
11) Discard the garlic and add all remaining ingredients. Mix well.
12) Pour tomato sauce around corn-meal rounds.
13) Sprinkle with remaining cheese and bake in the oven for about 30 minutes.

SERVING
14) Garnish with cheese, if desired. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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