You are here

Neapolitan Ice Cream With Cherry Sauce

fast.cook's picture
Ingredients
  Canned pitted black cherries 15 Ounce, drained, juice reserved (1 Can)
  Sugar 1 Tablespoon, combined with cornstarch
  Cornstarch 1 Tablespoon, combined with water
  Lemon juice 1 Teaspoon
  Neapolitan ice cream 1⁄2 Gallon (Chocolate, Vanilla And Strawberry)
Directions

MAKING
1) Take a small saucepan, heat over moderate flame.
2) Add the sugar-cornstarch mixture, and pour 1 cup of the reserved cherry juice into it.
3) Stir until thickened for about 1 to 2 minutes, then add cherries, and lemon juice.
4) Keep stirring for a minute longer and remove from heat.
5) Remove the top and one end of a half gallon of Neapolitan ice cream.
6) Take a bread knife, and slice 1-inch slices of the ice cream brick, giving each slice a stripe of each flavor.

SERVING
7) Take dessert plates and spoon over the cherries with sauce. and top with slices of ice cream. Keep extra sauce on the table.
8) Sprinkle almonds if you like and serve with Amaretti cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.32143
Average: 4.3 (14 votes)