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Coconut Lemon Sauce

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 5 Teaspoon
  Salt 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Flaked coconut 1⁄4 Cup (4 tbs) (From A Can Of 3 1/2 Ounces)
  Lemon rind 2 Teaspoon, grated
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1) In a small saucepan, mix together the sugar, salt, cornstarch and nutmeg. Add the water and lemon juice and stir till the mixture is smooth.
2) Over moderate heat, cook the mixture, constantly stirring, till the sauce is thick and has boiled for about 3 minutes. Take the pan off the heat.
3) Add the lemon rind, butter or margarine and coconut and stir till the butter has melted.

SERVING
4) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Coconut
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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