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Brandy Sauce

Amandamac's picture
Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this Brandy Sauce recipe immediately
Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Brandy 1⁄3 Cup (5.33 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In top of double boiler, beat egg yolks with sugar until very thick and light. Stir in brandy; cook, stir- ring, over hot, not boiling, water until thickened. Refrigerate until well chilled and then pour cream into small bowl; beat until stiff. Fold into brandy mixture until well combined.

SERVING
2. Serve as a dipping sauce

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 904.8 mg301.6%

Sodium 74.4 mg3.1%

Total Carbohydrates 106 g35.2%

Dietary Fiber 0 g

Sugars 100.7 g

Protein 12 g24%

Vitamin A 52.6% Vitamin C 1.2%

Calcium 15.6% Iron 9.4%

*Based on a 2000 Calorie diet

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Brandy Sauce Recipe