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Chili Sauce

Ingredients
  Ripe tomatoes 18 Large
  Onions 6 Large
  Salt 2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 4 Cup (64 tbs)
  Salt 2 Tablespoon
Directions

GETTING READY
1)Peel and chop tomatoes and onions.

MAKING
2)In a large heavy kettle all ingredients and bring to boil.
3)Decrease heat and simmer for 3 hours or until thickened.
4)Pour into hot sterilized jars and seal.

SERVING
5)Use the tomato catsup and when needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
200

Rate It

Your rating: None
4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.8 mg3.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.38 g1.5%

Sugars 4.8 g

Protein 0.25 g0.5%

Vitamin A 2.7% Vitamin C 4.6%

Calcium 0.4% Iron 0.39%

*Based on a 2000 Calorie diet

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Chili Sauce Recipe