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Grilled Chicken & Hibiscus Skewers With Sassy Ginger Dipping Sauce

Ingredients
  Wild hibiscus flowers in syrup 250 Gram (1 Jar)
  Fresh ginger 1 Tablespoon, finely minced or grated
  Hot sauce 1 Teaspoon
  Green onions 3 (Scallions)
  Boneless skinless chicken breast 1 1⁄4 Pound, cut into 32 pieces
  Vegetable oil 1⁄2 Cup (8 tbs) (As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Drain hibiscus flowers, reserving syrup in a small bowl.

To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup.

Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion, then 1 hibiscus flower*; repeat twice; then finish with 2 pieces of chicken. Lightly brush skewers with oil and season to taste with salt and pepper. Preheat grill to medium-high. Cook skewers until chicken is cooked through, about 4 to 5 minutes per side. Drizzle skewers with dipping sauce and serve extra on the side. *Cut one flower in half if needed; jars contain approximately 11–12 flowers.

For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Servings: 
4

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