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Vanilla Sauce

fast.cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Creme_anglaise_et_pain_d%27epices_DSC00137.JPG">http://en.wikipedia.org/wiki/File:Creme_anglaise_et_pain_d%27epices_DSC00137.JPG</a></p>
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup milk.
2. Place in the microwave and cook for about 3 1/2 minutes, stirring after every 1 minute until sugar completely dissolves.
3. To the remaining milk, add cornstarch and blend well.
4. Add this to the sugar-milk mixture and cook for another 11/2 minutes, stirring after 1 minute, until the sauce thickens.
5. Add butter and vanilla to the hot sauce and stir until well blended..

SERVING
6. Serve the sauce as a substitute to whipped cream over berries, fruit or desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick
Cook Time: 
5 Minutes

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