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Quick Tomato Sauce

Fondue.Chef's picture
Ingredients
  Onion 1 Small
  Apple 1 Small
  Butter 1 Ounce
  Canned tomato paste 5 Ounce (1 Can)
  Corn flour 2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Pinch (Good Pinch)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Prepare apple and onion by peeling and grating them.
2. In a pan, heat butter, fry onion for a few minutes and then fry apple.
3. Add tomato paste and cornflour, blended with water and seasonings and let it boil stirring such that smooth and thickened.
4. Let it simmer gently for about 10 minutes, taste season and add sugar.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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