Quick Tomato Sauce
|Canned tomato paste||5 Ounce (1 Can)|
|Corn flour||2 Teaspoon|
|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Pinch (Good Pinch)|
1. Prepare apple and onion by peeling and grating them.
2. In a pan, heat butter, fry onion for a few minutes and then fry apple.
3. Add tomato paste and cornflour, blended with water and seasonings and let it boil stirring such that smooth and thickened.
4. Let it simmer gently for about 10 minutes, taste season and add sugar.
5. Serve warm.