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Quick Tomato Sauce

Fondue.Chef's picture
Ingredients
  Onion 1 Small
  Apple 1 Small
  Butter 1 Ounce
  Canned tomato paste 5 Ounce (1 Can)
  Corn flour 2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Pinch (Good Pinch)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Prepare apple and onion by peeling and grating them.
2. In a pan, heat butter, fry onion for a few minutes and then fry apple.
3. Add tomato paste and cornflour, blended with water and seasonings and let it boil stirring such that smooth and thickened.
4. Let it simmer gently for about 10 minutes, taste season and add sugar.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 545.2 mg22.7%

Total Carbohydrates 62 g20.7%

Dietary Fiber 10.4 g41.7%

Sugars 33.6 g

Protein 8 g16.1%

Vitamin A 58.5% Vitamin C 74.6%

Calcium 9.3% Iron 25.9%

*Based on a 2000 Calorie diet

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Quick Tomato Sauce Recipe