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Rosy Cranberry Applesauce

Ingredients
  Apple 1 Small, pared
  Applesauce 3⁄4 Cup (12 tbs)
  Cranberries 1⁄2 Cup (8 tbs)
  Dark brown sugar 2 Teaspoon, firmly packed
Directions

MAKING
1. On a 1-quart saucepan, spray nonstick cooking spray to grease and heat.
2. Add apple; stir frequently and cook over medium-high heat for 1 minute.
3. Stir in applesauce, cranberries, 2 tablespoons water and brown sugar; cook with occasional stirring for about 10 minutes until the cranberries pop.

FINALISING
4. Let the mixture cool down slightly and then transfer to a serving bowl.
5. Cover the bowl and refrigerate.

SERVING
6. Serve chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Thanksgiving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 63 g20.8%

Dietary Fiber 7.1 g28.5%

Sugars 49.5 g

Protein 0.77 g1.5%

Vitamin A 2% Vitamin C 25%

Calcium 1.6% Iron 2.7%

*Based on a 2000 Calorie diet

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Rosy Cranberry Applesauce Recipe