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Mint-Jelly Sauce

rhiannonn's picture
Ingredients
  Mint jelly 12 Ounce
  Chopped mint 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In small saucepan, melt jelly, over low heat, stirring occasionally.
2) Remove the pan from heat.
3) Add chopped mint.

SERVING
4) Serve the mint and jelly sauce warm, with lamb.

Recipe Summary

Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint

Rate It

Your rating: None
3.630555
Average: 3.6 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.7 mg4.4%

Total Carbohydrates 240 g80.1%

Dietary Fiber 4.6 g18.4%

Sugars 174.2 g

Protein 1 g2.1%

Vitamin A 13.1% Vitamin C 13.1%

Calcium 6% Iron 7.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
What a ridiculous 'recipe' - actually I dont think it counts as a recipe. What about making the mint jelly first? Simply heating a shop bought product is not cooking.
Mint-Jelly Sauce Recipe