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Mint-Jelly Sauce

rhiannonn's picture
<p><a href="http://www.flickr.com/photos/flickr4jazz/3885158893/">Image Credit</a></p>
Ingredients
  Mint jelly 12 Ounce
  Chopped mint 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In small saucepan, melt jelly, over low heat, stirring occasionally.
2) Remove the pan from heat.
3) Add chopped mint.

SERVING
4) Serve the mint and jelly sauce warm, with lamb.

Recipe Summary

Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint

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1 Comment

Anonymous's picture
What a ridiculous 'recipe' - actually I dont think it counts as a recipe. What about making the mint jelly first? Simply heating a shop bought product is not cooking.