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Quick Butterscotch Sauce

Microwave.Lady's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1) In a measuring cup, measure sugar, butter, and cream.
2) Cook on the highest setting for 1 minute, then on roast setting for 30 seconds, and then on defrost setting for another 20 seconds.
3) Stir well the mixture and add in vanilla.

SERVING
4) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick
Cook Time: 
2 Minutes
Servings: 
4

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Your rating: None
4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 12.8 mg0.5%

Total Carbohydrates 51 g17%

Dietary Fiber 0 g

Sugars 50.2 g

Protein 0.71 g1.4%

Vitamin A 14.4% Vitamin C 0.3%

Calcium 2.2% Iron 0.07%

*Based on a 2000 Calorie diet

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Quick Butterscotch Sauce Recipe